Abstract

Moringa (Moringa oleifera), often called the “miracle tree,” is a highly nutritious leafy vegetable that can thrive in extreme environmental conditions, including arid and nutrient-poor soils. Known for its robust growth, drought resistance, and nutrient density, moringa is increasingly recognized as a sustainable crop for food security in challenging climates. This paper explores moringa’s adaptability, nutritional profile, and culinary versatility, supported by recent research on its environmental resilience and health benefits. Read More