Abstract

Chinese kale, also known as kailan (scientific name Brassica oleracea var. alboglabra), is a nutritious leafy vegetable well-known for its adaptability to challenging growing conditions. Widely cultivated in Asia, kailan thrives in various climates and soil types, offering a sustainable crop option for regions affected by climate change. This paper examines kailan’s botanical characteristics, environmental tolerance, and nutritional benefits, demonstrating its potential as a resilient crop for food security. Read More