Abstract

Green mustard, scientifically known as Brassica juncea, is a widely cultivated leafy vegetable valued for its resilience in extreme environmental conditions and its nutritional richness. Native to Asia, green mustard is notable for its adaptability, as it can grow in a range of climates and tolerate poor soil conditions. This paper examines the botanical characteristics, environmental tolerance, and nutritional profile of green mustard, highlighting its potential as a sustainable food source in regions affected by climate change. Read More